Private, luxurious dining experience, hand crafted entirely from scratch.. in privacy of your home
We create unforgettable, creative, personalized culinary memories
Private Chef Experience
5 Course Menu
$225 per person
Cold Appetizers
Choose 2 options
Burrata with pear, honey and nuts
Chicken liver with cherry jam and Buckwheat
Tuna Tartare with tuna sauce and baked bell pepper
Beef Tartare with truffle
Ceviche with scallops and spicy cucumber sauce
Herring carpaccio with beets cream and horseradish
Crispy eggplant with honey and yogurt
Hot Appetizers
Choose 1 option
Julien with duck and wild mushroom chips
Ravioli with cod fish and truffle caviar
Scallop with bacon and cauliflower cream with saffron
Boar with pure of parsnip and chips
Foie grass with brandy berries and crumble of nuts
Arancini stuffed with beef and with guacamole sauce
Hot Dishes
Choose 1 option
Duck breast with orange sauce
Halibut with pino sauce and pistachio scramble
Rack of lamb with cherry sauce and celery root puree
Beef short ribs with kvass sauce
Risotto with strawberry and Champagne with mackerel
Risotto with saffron and Lobster tail
Dessert
Choose 1 option
Mousse cake dynamite
Panna cotta with sea buckthorns
Potato in the garden
Cake with brie cheese and pear
Homemade tiramisu
We will gladly accommodate any additional courses, substitutions or other modifications at an additional charge.
Stationary Hors D’oeuvres
Shrimp with cocktail sauce
Brie with grapes
Mozzarella with tomato cherry and sauce pesto
Prosciutto with melon
Vegetables with ranch sauce
Tuna with grapefruit
Tartlet with red caviar
Roast beef with cream mustard and orange supreme
Smoke duck breast with strawberry
Tuna tartare with avocado
Tartlets with roasted vegetable salad
Tartlets with babaganush and roasted garlic
Tartlets with Olive salad
Russian sushi with smoked salmon
Potato latkes with red caviar and sour cream
Zucchini latkes with salmon and sauce tar tar
Rye bread with salo and black caviar
Roast beef with tuna sauce and capers
Bruschetta with prosciutto, mozzarella and fig jam
Bruschetta with tomato, mozzarella and pesto
Salmon carpaccio with horseradish cream
Chicken liver with cherry jam
Profiteroles with cream of smoked salmon
Profiteroles with prosciutto cream and pepper
Mini croissant with tuna spread
Mini croissant with salmon, cream cheese and cucumber
Mini spinach roll with cream cheese and salmon
Mini carrot roll with cheese garlic spread
Mini zrazi with beef
Mini zrazi with tuna
Julien with chicken with philo dough
Tiramisu
Panna cotta with sea buckhorn
Mousse cake with strawberry
Cream Brule
Cheese and meat board
Fruit board