Private, luxurious dining experience, hand crafted entirely from scratch.. in privacy of your home

We create unforgettable, creative, personalized culinary memories

Private Chef Experience
5 Course Menu

$225 per person

Cold Appetizers
Choose 2 options

Burrata with pear, honey and nuts

Chicken liver with cherry jam and Buckwheat

Tuna Tartare with tuna sauce and baked bell pepper

Beef Tartare with truffle

Ceviche with scallops and spicy cucumber sauce

Herring carpaccio with beets cream and horseradish

Crispy eggplant with honey and yogurt

Hot Appetizers
Choose 1 option

Julien with duck and wild mushroom chips

Ravioli with cod fish and truffle caviar

Scallop with bacon and cauliflower cream with saffron

Boar with pure of parsnip and chips

Foie grass with brandy berries and crumble of nuts

Arancini stuffed with beef and with guacamole sauce

Hot Dishes
Choose 1 option

Duck breast with orange sauce

Halibut with pino sauce and pistachio scramble

Rack of lamb with cherry sauce and celery root puree

Beef short ribs with kvass sauce

Risotto with strawberry and Champagne with mackerel

Risotto with saffron and Lobster tail

Dessert
Choose 1 option

Mousse cake dynamite

Panna cotta with sea buckthorns

Potato in the garden

Cake with brie cheese and pear

Homemade tiramisu

We will gladly accommodate any additional courses, substitutions or other modifications at an additional charge.

Stationary Hors D’oeuvres

Shrimp with cocktail sauce

Brie with grapes

Mozzarella with tomato cherry and sauce pesto

Prosciutto with melon

Vegetables with ranch sauce

Tuna with grapefruit

Tartlet with red caviar

Roast beef with cream mustard and orange supreme

Smoke duck breast with strawberry

Tuna tartare with avocado

Tartlets with roasted vegetable salad

Tartlets with babaganush and roasted garlic

Tartlets with Olive salad

Russian sushi with smoked salmon

Potato latkes with red caviar and sour cream

Zucchini latkes with salmon and sauce tar tar

Rye bread with salo and black caviar

Roast beef with tuna sauce and capers

Bruschetta with prosciutto, mozzarella and fig jam

Bruschetta with tomato, mozzarella and pesto

Salmon carpaccio with horseradish cream

Chicken liver with cherry jam

Profiteroles with cream of smoked salmon

Profiteroles with prosciutto cream and pepper

Mini croissant with tuna spread

Mini croissant with salmon, cream cheese and cucumber

Mini spinach roll with cream cheese and salmon

Mini carrot roll with cheese garlic spread

Mini zrazi with beef

Mini zrazi with tuna

Julien with chicken with philo dough

Tiramisu

Panna cotta with sea buckhorn

Mousse cake with strawberry

Cream Brule

Cheese and meat board

Fruit board

$42
$37
$52
$42
$29
$37
$32
$39
$45
$72
$47
$52
$39
$39
$39
$39
$52
$46
$48
$49
$42
$45
$35
$47
$56
$90
$45
$45
$65 /board
$125 /board
$42
$45
$45
$36
$47
$48
$45
All prices are per dozen

Start your culinary experience

Contact us to start your unforgettable food journey!

Some dishes may contain nuts, dairy and other allergens.