List of allergens

Allergens

All our our food is freshly made and created daily in our on-site kitchens, meaning that we often deal with and come to contact with various allergens. We do our utmost best to ensure that no cross-contamination happens, but we cannot unfortunately fully minimize the risk that our chefs don't come into contact with any allergens at any given time.

We cannot guarantee that all of our dishes are 100% allergen-free or completely suitable to people with allergies or intolerances. If you have an allergy or an intolerance, please inform our team so we can help you choose the most suitable dishes.

Gluten and dairy

We use gluten and dairy products in our kitchen and in our dishes extensively, meaning that cross-contamination cannot be avoided. While we are able to substitute certain ingredients in our dishes, please always check with our staff.

Nuts

Our restaurant handles various seeds and nuts in our kitchen and in our dishes. For anyone highly allergic to nuts we wouldn't recommend dining with us, as we cannot be held responsible for any adverse allergic reactions.